Archive for category EU
On Saturday David Cameron was celebrating the historic commitments to ending under-nutrition that had been secured under the UK’s G8 presidency. But another less visible development was also being celebrated, namely the decision of Malawi, Nigeria and Benin to join Tanzania, Ghana, Ethiopia, Mozambique, Cote d’Ivoire and Burkina Faso as guinea pigs for the G8′s ‘New Alliance for Food Security and Nutrition’.
The New Alliance, launched a year ago by President Obama, is a partnership of G8 countries, African governments and private companies (including Monsanto, Syngenta, Cargill and Yara) aimed at lifting 50 million people out of poverty over the next 10 years.
It intends to do so not only through development aid, but by encouraging African leaders ‘to refine policies in order to improve investment opportunities’, thus ‘catalysing private sector investment in African agriculture’. The policies in question concern seeds, pesticides, fertilizers, land tenure, water resources, and any other domain where local practices, if ‘unreformed’, may constrain the investment potential for agribusiness.
Mozambique’s Cooperation Framework, drawn up with private sector partners in exchange for their commitment to invest, provides an insight into how far the New Alliance is already redrawing the regulatory map in partner countries.
A role is envisaged for smallholders, to whom production would be contracted out by agribusiness. However, the meat of the agreement is on the regulatory front, where the Mozambican government promises ‘incentives for the private sector, especially in developing and implementing domestic input and seed policies’ which is fleshed out to mean ‘ceasing the distribution of free and unimproved seeds’. This comes alongside commitments to reform land rights to facilitate major investments, and to promote free trade.
What is striking is how brazen and unapologetic the New Alliance is in its quest to open up African farmland – memorably described by the World Bank as the ‘last frontier’ for multinationals – to an unprecedented wave of industrial-scale investment.
In a recent paper on the New Alliance, CIDSE, a development NGO, points out that the Beira Agricultural Growth Corridor designated by the New Alliance in Mozambique corresponds almost exactly to the area that was contracted out to The Mozambique Company in the colonial era.
Taking a more recent example, the NGO calls the scheme “the new face of structural adjustment”, highlighting the continuity between the conditionalities of the New Alliance (regulatory reform for aid) and those imposed on developing countries in the 1980s and 1990s (privatisation and trade liberalisation in exchange for World Bank/IMF support).
This continuity should come as no surprise. The New Alliance is merely the latest incarnation of a dominant foreign investment-led vision for African development. It is intellectually akin to the Alliance for a Green Revolution in Africa (AGRA), which has leveraged the likes of Kofi Annan in favour of an investment-driven, input-heavy productivity drive in Africa. Meanwhile it ties in with the ‘Grow Africa’ platform set up to prime countries for private investment under the New Partnership for Africa’s Development that the African Union established in 2003.
In essence there is nothing new about the ‘New Partnership’ or the ‘New Alliance’, although this latest project is perhaps novel in how ambitiously it bundles together development aid and corporate investment opportunities.
The great success of the New Alliance is to have snuck in under the radar. At the May 2012 launch, the US presented the scheme as the next logical step in the ‘reinvestment in agriculture’ that had taken root since the 2007-2008 food price spikes, and had garnered billions of dollars of aid commitments at L’Aquila.
Allegedly the finer details of the scheme came as news even to the US’s G8 partners, whose initial scepticism has given way to a jostling to get their own companies in on the act (Angela Merkel has established a ‘German Food Partnership’ to replicate the benefits).
And crucially, it has taken time for NGOs and civil society groups in G8 countries (as well as blogs such as this!) to wake up to what is being imposed on African countries in the name of market access for corporate flag-bearers. Now that they have, the outcry is deafening: on the eve of the Nutrition for Growth summit, more than 25 UK campaign groups (including Friends of the Earth and War on Want) called on David Cameron to withhold the £395m of UK aid that has been pledged to the New Alliance over the next three years.
However, the New Alliance has made itself a fait accompli by putting dozens of investment plans and regulatory reforms into process within the first year.
What do African farmers actually want?
Will the scheme at least deliver some benefits to African smallholders, in addition to those accruing to the likes of Cargill and Syngenta? Absolutely not, according to those it designs to lift out of poverty – African farmers.
In a letter to the African Union and the G8 following the launch of the New Alliance, Mamadou Cissokho, then President of West African farmers’ confederation ROPPA, made a striking indictment of the scheme on behalf of African farmers:
“I ask you to explain how you could possibly justify thinking that the food security and sovereignty of Africa could be secured through international cooperation outside of the policy frameworks formulated in an inclusive fashion with the peasants and the producers of the continent.”
A quick glance at policy papers drawn up by Western, Eastern and Central African agricultural associations reveals the huge discrepancies between what these farmers want and need, and what the New Alliance proposes.
While the G8 flagship looks to protect seeds and formalise land titles, the farmers recall that Africa’s 33 million family farms (80% of the continent’s total) draw ‘autonomy and resilience’ from the control they hold over a ‘largely uncommodified’ production base of land, water, seeds, labour and knowledge. Their concern is to ensure that farmers are not prevented from the overwhelmingly popular practice of recycling seed, and that herders are not constrained by land titling systems that prevent them from accessing communal grazing land.
The logic of African agriculture is fundamentally opposed to prevailing visions in the North. The crop rotation which EU farmers are loathe to perform is part and parcel of African farming systems that have to be biodiverse in order to survive harsh conditions; Malian farmers who forego chemical inputs can spend weeks hand-weeding in mutual support groups, culminating in a ‘party with food, drink and dancing to traditional music’ at the end of the rainy season.
This vision can easily be dismissed as parochial and outdated. But the African farmers’ wishes are by no means naïve. They acknowledge the need for investment and access to markets, but they simply want it to be provided to their family farms, not to Western agribusiness. They are under no illusion about how difficult it is for this family farming model to coexist with industrial agriculture, acknowledging that:
‘When elements of the system are weakened and undermined, the system as a whole may break down and cease to be viable’.
This is why they do not wish merely to coexist and struggle in the face of New Alliance-style investments, but instead want to see family farms supported and given precedence.
It is therefore no coincidence that the New Alliance failed to consult African farmers, whose true interests are diametrically opposed to those of Western agribusiness. After all, they are competing for the same reserves of land and water, and the same primordial role in national agriculture plans.
The voice of African farmers fell on deaf ears when the New Alliance was launched. But, just to be on the safe side, the New Alliance has contrived to sideline the one forum at which they can be heard.
A key effect of launching such an ambitious, big-money scheme is to have elevated the status of the G8 as the key driver of agricultural development, at the expense of the World Committee on Food Security (CFS), where farmers in developing countries can negotiate on equal footing with world governments. The stakes are huge, given that the CFS has recently drawn up its own guidelines on land rights and ‘land grabs’ – an area where corporations had hoped to self-regulate.
What the New Alliance has taught us is that what are essentially corporate investment opportunities can easily be presented as development frameworks, as pathways to smallholder-led food security – or even as the only pathway to smallholder-led food security. The G8 has been allowed to own the narrative and legitimise the New Alliance, and itself, as arbiters of food security.
Perhaps there is a constructive role for foreign investors to play in African agricultural development. But what is clear is that some basic ground rules (not to mention specific investment rules) must be established before companies are unleashed into this ‘last frontier’. Here are three for starters:
- In no case should the companies who stand to benefit be anywhere near the political and regulatory processes.
- The wholesale support of the G8 and the agribusiness lobby should not be enough to bring a development scheme into being.
- The wholesale opposition of the supposed beneficiaries of a development scheme should be enough to block it.
As a minimum, the New Alliance should not expand into any other countries until ground rules have been established.
The opinions in this blog are those of the author alone
“People came to this country for either money or freedom. If you don’t have money, you cling to your freedoms all the more angrily. Even if smoking kills you, even if you can’t afford to feed your kids, even if your kids are getting shot down by maniacs with assault rifles. You may be poor, but the one thing nobody can take away from you is the freedom to f*** up your life whatever way you want to.”
So laments Walter Berglund, the protagonist of Jonathan Franzen’s brilliant 2010 novel Freedom. This may be the insight of a fictional character, and it may concern the founding values of America. Nonetheless it captures a counter-intuitive truth at the heart of modern politics: those who have the least, and need Government the most, are often hardwired to reject it.
The defence of freedoms when all else has failed is an instinctive reaction tied up with pride. Much of politics hangs on these die-hard freedoms and to what extent they should be reined in by laws and regulations. But much of it doesn’t – and yet cliques have realised that they can achieve their own minority interests by convincing people that their freedoms are at stake when they are not.
The result is a highly destructive force in politics.
Freedom from food stamps?
The most obvious examples can be found in Franzen’s homeland, the US. Few policies are more obviously beneficial to the poorest segments of society than food stamps (‘SNAP’), used by around 48 million Americans at the latest count. This support is a lifeline for many, as is the state-subsidised flood insurance that stood between many people and homelessness in the wake of natural disasters such as Hurricane Sandy.
‘Big Government’ should be more popular than ever – and yet a powerful coalition of Tea Party-inspired commentators and politicians has managed so relentlessly to paint the State as an invader of freedoms that it has discredited Government intervention in the eyes of those who need it the most. Obama, who defended social programmes such as SNAP throughout his first presidency, is frequently labelled as an elitist who wants to tell poor people how to live their lives.
When it comes to food stamps, what is supposedly being encroached on? The freedom not to be offered social assistance? A general feeling of indignation is nonetheless sparked, and this taps into the underlying sense of injustice that is close to the surface where freedoms are concerned.
To put it crudely, the anger of the poor is turned to the benefit of those who don’t want to subsidise the poor, and this unlikely coalition can be activated to resist any attempts by Government to have a real impact (and especially a redistributive impact) on the life and wealth of the nation.
Euroscepticism and freedom
The defence of freedoms in the face of an anti-democratic EU has meanwhile become the rallying cry of Eurosceptics across the bloc as they seek to capitalise on the Eurozone crisis and ramp up the case for exit or repatriation of powers.
The UK is the pioneer of all things Eurosceptic. Last week’s BBC Question Time saw the trade unionist Bob Crow join forces with the UK Independence Party (UKIP) and a Daily Mail columnist to condemn the EU and demand that the UK leave (12 minutes in):
Crow’s EU exit call is based on a general lament about inter-EU and non-EU immigration undercutting British salaries and working conditions.
Yet if a decent situation for workers is what he really wants, surely his anger should be directed at the UK Government for opting out of the EU Working Time Directive? Or why not push for a better Working Time Directive at EU-level if it needs improving?
In many European countries labour movements have been highly critical of EU internal market policy (e.g. the Bolkenstein Directive) and have sought to reorient the European project away from liberalisation, a position that often translates into strongly anti-Brussels rhetoric.
However, the UK example is more problematic because not only are UK workers more likely to attain labour protection at EU than at national level, but also because key figures like Crow ignore specific policies and head straight for the EU exit.
Trade unions and far right parties are odd bedfellows – and their alliance in the service of a ‘Brexit’ is testimony to the genius of a particular clique in conscripting a broad coalition of people to do its dirty work.
Who are those with an unequivocal interest in the UK leaving the EU, as opposed to reform of EU policies or other incremental change? If we exclude a small fringe of outright nationalists and patriots, we are left with a) company CEOs whose ability to exploit their workers and capture the lion’s share of profits could be threatened by current and future social legislation which can be stifled more easily at national than EU level; and b) the city of London, whose freedom to speculate, pay out exorbitant bonuses and operate without a financial transaction tax hinges on multiple legislative debates in Brussels.
Overall this is a fairly limited bunch. But a much wider coalition has been built to demand an exit, not least thanks to the efforts of a vicious partisan press – ideologically and often financially tied to the self-interested clique – which works to convince people that their freedoms are genuinely at stake. To do so, the freedom of the few to make exorbitant amounts of money has been conflated with the freedom of ordinary citizens not to have rules dictated to them by Brussels.
Eurosceptics have bullied their way into every discussion of politics at the European level, not least through concerted campaigns to label the BBC as elitist europhiles if they do not feature the likes of Nigel Farage (the UKIP leader) whenever the word EU is mentioned.
As such, no EU-level policy can be discussed in isolation or in detail, because the debate is always brought back to the original sin of the EU itself, and the assault on freedom that it supposedly represents.
Labour MP Gisela Stuart summed up the problem in advice addressed to her party leader Ed Miliband in a recent Prospect article: “First, stop thinking that we will ever come to love any institution of government… So make sure you and your team talk about the substance rather than the structures”.
The success of Eurosceptics is to make the entire debate about the structures rather than the substance, and thus to make all EU business a question of personal freedoms versus the dictatorial power of an anti-democratic, illegitimate body.
Crying EU withdrawal every time we don’t like a particular policy is like the county of Cornwall demanding secession from the UK, or Brittany from France, every time they don’t like a national-level policy. Legitimate? Very occasionally. Practical or constructive? Certainly not.
What if the anti-EU outrage were channeled at improving policies at the national and EU level? When lambasting Brussels people perhaps forget that the EU is not set in stone, and is only as good or bad, as free-market or nanny-state, as accommodating or restrictive of freedoms, as its citizens choose to make it. This they do when they elect the MEPs who sit in the European Parliament, and the national governments who will represent their interests at Council, as well as nominating Commissioners.
Decisions are made by consensus, which may feel alien to British voters – more used to attritional two-party politics than to the trade-offs of coalition-building – especially when a consensus without the UK in it is presented by the Eurosceptic press as ‘anti-democratic diktat’.
The individual decisions are of course rarely given the attention they deserve, given that people’s attention – on the trade unionist left and free-market right – has been trained on the ‘bigger’ but emptier question of in versus out, freedom versus no freedom.
When the UK drifts towards the EU exit door, it is not people’s freedoms that will have been protected, but rather the special interests of a minority who have too much to lose from a genuine policy-oriented debate, and much to gain from manipulating the concept of freedom and making the EU the bogeyman.
The opinions in this article are those of the author alone
At Davos last week, Russian Prime Minister Dmitry Medvedev made a naked call to the World Economic Forum for investment to flood into Russia. In a message echoing so many of those ringing out around the world, Medvedev declared his country open for business. It provided an interesting insight into what Davos – and the modern global economy – is all about.
Davos is perhaps the natural place for countries to sell themselves; CEOs and fund managers line the corridors, and keynote addresses can be backed up by discussions of economic data in the margins.
But the global contest to pull in the investors spills out far beyond the meetings of the rich and powerful in places like Davos. In fact, wherever you look, countries are bending over backwards to convince the business and investment communities that they are the place to be.
Capital now flows so freely that everyone is a potential investor, and there are few geographical limits as to where that investment could go. What remain are risk assessments and psychological barriers, based on perceptions about a place and the security of an investment therein.
A huge battle for hearts and minds is therefore underway to change these perceptions. Just as the globalised internet age has made everyone a potential investor, it has also made everyone the target audience for rampant destination marketing.
Anyone who tunes into international news channels such as BBC World and CNN – commonplace in cities like Brussels where international TV packages prevail – will have noticed the ample country infomercials in the advertising breaks between newsreels.
Many are purely focused on tourism – these generally feature well-to-do Westerners being wowed by the breath-taking landscapes and wonderful people of the country in question, all capped off by slogans such as Incredible India, Malaysia Truly Asia, or Touching Moments, Experience Macau.
Aside from being sickeningly cheesy (swans and sunsets abound), these adverts have a tendency to patronise the country they are advertising – the locals are portrayed as warm-hearted types engaged in a seemingly endless stream of festivals, dances and other eccentric traditions.
Should it be any surprise that they are simplistic? The idea of branding a country in one minute will always be an exercise in simplifying and stereotyping. Irritating as it is, this is perhaps the unavoidable face of country branding for tourism purposes. And it probably works – a minute full of stereotypes may well suffice to swing a holiday decision.
What is more pernicious is the other face of country branding: the ‘Invest in’ advert. These occur in the same places – on international news channels, before embedded videos on news websites – and are presumably aimed at the same well-to-do, cosmopolitan audience as the tourism ads. Except here the goal is not to convince you that this is a great place to visit, but rather to show that this is a great place to invest, outsource, or set up a new business. Ads like these have become all the rage for countries emerging from the economic shadows and desperate, like Russia, to convey the message that they are ‘open for business’.
The investor figure, as in Grow With Georgia, is typically a debonair Westerner who finds himself pleasantly surprised by the excellent infrastructure, business comforts and general professionalism of the host country. And the hosts are helpful, well-groomed people who look overjoyed to assist in the business venture.
But what is troubling is what is not said. These adverts speak in codes. If an investor is to be convinced to invest in a country in the space of a clean, breezy 30 second montage, there is clearly plenty of detail that will be left aside. So the viewer is invited to read between the lines. Euphemisms such as ‘reform-minded’ and ‘business-friendly’ often crop up in the voiceover. The general message that is meant to transpire from these adverts is pretty much the same regardless of the destination: that salaries are low, the workforce is obedient, regulations are loose, tax arrangements are favourable, and the country is free of anything ugly like social unrest.
The Korean Free Economic Zone is particularly creative in its quest to convince investors of its free-market credentials (as if the name did not suffice) – words like ‘deregulation’ and ‘tax reductions’ appear momentarily in bubble writing on the surface of the ocean. It is as if the creators of the ad, inspired by Inception, want the viewer to emerge thinking that the idea of Korea being a deregulated economy is something he has always known.
The Invest in Macedonia ad is an exception in that it is more brazen about its intentions. ‘In an economic downturn, it’s time to cut costs’, the voiceover announces, before listing average monthly salaries as low as 430 euros as one of the benefits of investing.
The adverts crystallise what is happening, and has been happening for decades, in the global economy. One after another, countries are outbidding each other to be the latest low-cost, low-tax paradise. They are as much as admitting that they will depress domestic wages, forgo tax revenues and do whatever neighbouring countries are doing and more to make life comfortable for investors and companies – providing that business is brought to their shores. This is the ugly side of globalisation. This is the beggar-thy-neighbour economics that tells us that the race to the bottom is well and truly on.
More than 6,000 bilateral investment agreements currently in force between countries. This is testimony to the growing importance of investment as a force in the global economy – a force for good, for bad, for change, or for none of these, depending on the circumstances.
These adverts provide a unique window into this new frontier of the globalized economy. In 30-60 seconds of slick montage the logic of the system is laid wonderfully bare. And the spectacle is troubling, not only because of the stereotyping, but also because of the underhand nature of the messaging.
It raises a set of questions: Is there something fundamentally wrong with the global economy when the things governments tout to a moneyed, international audience – low salaries, unregulated markets, preferential tax arrangements – are the very things they would tell their citizens they are against? And why do countries feel the need to sell themselves so brazenly to investors? Investment is ‘necessary’ to keep an economy growing and create jobs. But should any investment do? Will investments secured against the tacit promise of suppressing salaries and working rights not do more harm than good? Will infrastructural investments funded by foreign capital eventually lead to hikes in the cost of public services, so as to ensure a good return for the investors?
Russian citizens, like so many others, are in the process of finding out.
These are the personal opinions of the author alone
What if, instead of saying that Europe must get back to growth, European Commission chief Jose Manuel Barroso decided to say the opposite?
For all of its bluster, the current EU budget battle is being waged over fairly narrow stakes: whether Europe will get back to growth more quickly by spending a little more or a little less at the EU level. The stakes are narrow, firstly because what is spent at EU level is only a fraction of public spending in the 27 member states, and secondly because all of the bickering is focused on how to get growth, and not on whether it is actually necessary or desirable.
Do alternatives to growth really exist? The debate remains on the margins of the public political sphere, but in Europe and elsewhere serious academic theories and grassroots movements are building around the idea of a ‘steady state economy’ with zero growth, or even ‘sustainable degrowth’.
What is degrowth?
The degrowth movements believe that producing more year on year will not make us truly better off, and cannot go on infinitely due to ecological limits.
US ‘steady state economy’ advocate Herman Daly argues that we have already hit a threshold where growth no longer brings net gains even in purely economic terms, i.e. the costs of all the damage done by additional growth (e.g. paying for environmental clean-up and health afflictions linked to pollution) already outweighs the benefits.
‘No one denies that growth used to make us richer. The question is, does growth any longer make us richer, or is it now making us poorer?’
Degrowth theorists also rubbish the idea that economic growth can realistically be decoupled from growth in resource use and carbon emissions. According to UK economist Tim Jackson:
‘In a world of nine billion people all aspiring to western lifestyles, the carbon intensity of every dollar of output must be at least 130 times lower in 2050 than it is today’.
What’s more, this growing body of thinkers and activists does not believe that additional growth in advanced economies is socially desirable. Data used by degrowth theorists point to rising wellbeing up to modest per capita income levels of around $20,000, after which it depends much more on other factors such as love, family and friendships. So the extra things that extra growth produces, and our extra per capita income allows us to buy, do not lead to extra wellbeing.
Nudging into the mainstream?
How significant is this movement? Mainstream political parties have been reluctant to debate, let alone to defend, a concept that runs so deeply against the grain of current political discourse. The Greens, in several European countries, are a notable exception (see previous blog on green parties).
The closest that degrowth has come to the corridors of political power was the publication in 2009 of a report drawn up by Tim Jackson for the UK Sustainable Development Commission, an advisory body to the government that was subsequently abolished by David Cameron. Jackson’s ‘Prosperity Without Growth‘ report drew plaudits but has remained on the margins of the debate as politicians in the UK and elsewhere have gone firmly into recession-mode, asking only the old, familiar question: how can we get back to growth?
Meanwhile, grassroots movements have been growing in strength. Over the last two months alone the 3rd International Conference on Degrowth, Ecological Sustainability and Social Equity has taken place in Venice, while the Global Women’s Forum in Deauville held debates centred on degrowth. Meanwhile the local initiatives that underpin the movement are flourishing. In Italy, where a strong Decrescita Felice (‘happy degrowth’) movement has sprung up, the ‘Cittaslow’ network has brought together dozens of towns and communes in the interests of slowing the pace of urban life and repurposing urban space away from commercial uses – a movement that has now spread to more than 20 countries.
Why should this be the EU’s battle?
But why should EU policy-makers pay attention to these alternative voices if they barely feature in the political debate at national levels?
Firstly, because they can. The EU executive is used to raising the uncomfortable questions and being blamed by national politicians who are themselves more constrained by the short-termism of electoral cycles. ‘Bonkers Brussels wants to ban growth’ and other such headlines would of course abound from the British tabloids if the EU were even to open a reflection on degrowth. But headlines like this are business as usual, and unfortunately are the price that must be paid for bringing a new and sensitive debate into the mainstream.
Secondly, the European Commission should embrace the degrowth debate because disillusionment with growth-based strategies is Europe-wide, and is growing. Across Southern Europe determined protest movements are building against the price of past growth (mountains of debt) and the prescribed remedy for returning to growth (austerity).
The whole bloc is facing hard questions about how to squeeze more growth out of its factories, farms and financial centres. The answers all point towards an unappetising race to the bottom: Europe must work more, work longer, and regulate and spend less for health, wellbeing and the environment.
For many, these are necessary compromises. After all, what are the alternatives? Without more growth, and with an expanding population, everyone’s piece of the pie gets smaller – meaning reduced employment and reduced income.
This, however, is not the whole story. Jackson’s ‘Prosperity Without Growth’ theory openly acknowledges the need to shift to labour-intensive, resource-light activities, where existing work is shared around and people have more time for leisure, volunteering, and tending to themselves and their relationships.
As a result we would earn less, but we would not necessarily be less wealthy – even in strictly monetary terms. Debating growth vs degrowth can help us to understand the cycles we are in: we need lots of money so we work hard; but we also need that money because we work hard.
Paying for crèches, stress and fatigue-related medical expenditure, commuting expenses, on-the-road snacking, comfort purchases, insurance payments for our comfort purchases, expensive getaways… it turns out that many of our financial ‘needs’ are contingent in some way on working (too) hard. Of course if we weren’t taxed so much we wouldn’t need to earn so much in the first place… and yet much of this tax is levied to fund the public services whose need arises from our individual over-working and over-consuming (e.g. healthcare) and our collective over-working of the environment (e.g. the clean-up of water courses from agricultural and industrial run-off).
Can these cycles be broken? Can there be another way? Could it be the European way? Surely this is too important a debate not to have?
The opinions expressed in this blog are those of the author alone
Photo by Valentina Pavarotti
At last month’s Rio+20 summit, world leaders chalked up what for many people was a failure too far on the environment. The lack of binding agreements on anything, and the general lack of urgency shown by governments, led Greenpeace chief Kumi Naidoo to call for “civil disobedience” in the face of a failing political process.
For those who agree with the general premise, it is perhaps still worth asking whether all political means have truly been exhausted before blockading oil refineries and boycotting the polluters. What about voting Green first?
The environmental battle often feels like it is being waged between mainstream political parties and climate activists from outside the process. For the millions who believe that mainstream parties are failing abjectly on the environment, but find the protests of climate activists too radical, surely voting Green should provide a happy medium?
Why, then, are Green parties not more visible and more widely supported? Are they too ‘hippyish’? Are they single-issue parties without an economic programme? Or are these stigmas thoroughly out of date?
The first thing to bear in mind is that Green parties have in fact been making modest headway in recent years. The Greens-European Free Alliance took a record 55 seats in the 2009 European Parliament elections, making them the fifth-largest party. The German Greens, having been junior partner in red-green government coalitions from 1998-2005, won a historic victory in the Baden- Württemberg 2011 regional elections and now have their first minister-president.
Within the last two years the UK Greens have had their first MP elected to Parliament – party leader Caroline Lucas – and in Brighton took control of a local council for the first time. Even the US Green party had its own diminutive breakthrough last month, raising enough campaign money to qualify for ‘matching funds’ from federal government for the first time.
So who are these Green parties, and what do they believe in?
A criticism often levelled at them is that they do not have a serious policy programme beyond advocating environmental conservationism and cuts in GHG emissions. Quizzed in a recent BBC interview about whether the UK Greens were still a “single-issue party”, Lucas replied that the problem was that the media had only ever paid attention to them on that single issue.
A scan of speeches and manifestos by Green parties in various countries suggests that Lucas is right. In modern Green manifestos the holy grail seems to be not full decarbonisation but full employment. The outsourcing of jobs, the privatisation of healthcare and income inequality are vilified just as forcefully as polluting power plants and unambitious GHG targets. The five policy areas highlighted on the UK Green Party’s website are in fact all socio-economic: Banking, Housing, Jobs, Health and Pensions.
Green New Deal in the US?
Meanwhile, the centrepiece of the ‘Green New Deal’ proposed by US Green candidate Jill Stein is a programme to pick up slack in the private sector by taking up to 16 million unemployed workers into “community-based direct employment”. The sectors to which state-subsidised labour would primarily be made available – organic agriculture, public transportation, renewable energy – are indeed those traditionally earmarked as ‘green’, but the scheme would also divert labour to public education, health care, child care and other services with no visible ecological dimension.
This goes to show that the raison d’etre of the scheme is strongly socio-economic. It is a public works programme with a green tinge, rather than the other way around. Even when Stein moves onto the more familiar ground of raising tax on “the rich agribusiness corporations and the oil, mining, nuclear, coal and timber giants”, the primary justification given is to “keep the wealth created by local labour circulating in the community rather than being drained off to enrich absentee investors”. Again it is the distaste for globalisation, and the vocabulary of the financial crisis, that takes centre stage. The environmental content is still there, but is slotted into a narrative which is first and foremost about people’s jobs, livelihoods and communities.
France’s Europe-Ecologie Les Verts (EELV) continues to define itself primarily in its opposition to nuclear power and its advocacy of a domestic energy transition, but like in the US, economic planning ideas are nonetheless present and specific. The EELV eyes full employment and identifies specific tax loopholes it would close in order to finance the creation of thousands of ‘green jobs’ – although in this case the definition would not necessarily stretch to Stein’s social infrastructure jobs.
United and coherent?
While the emphasis and the vocabulary differs, Green parties from various countries appear to gravitate towards the same core policy programme. And far from being fixated on climate change, this programme in fact amounts to a wide-reaching, comprehensive – and fairly coherent – vision for the economy and society.
By and large it involves: shifting financial and human resources away from the military, fossil fuels, nuclear power and polluting industries, and towards renewable energy and labour-intensive, community-focused services; cracking down on tax havens and shifting to more progressive taxation; channelling finance through development banks rather than speculative investors; taking a zero tolerance approach to corporate lobbying and backhanders; supporting unions, cooperatives and companies that choose not to outsource; instituting a living wage (defined by the UK Greens as 60% of average earnings) in place of a minimum wage; providing free or highly subsidised university education; reclaiming public ownership of utilities and transport. All of this sits alongside the policy with which Greens are traditionally associated: going much further and faster than mainstream parties in cutting GHG emissions.
Unrealistic promises – according to who?
So there is a programme, but how realistic is it? The UK Greens claim that their huge public spending promises would be paid for by axing Trident (the UK’s independent nuclear deterrent) and thus saving £78 billion over thirty years. Stein’s Green New Deal would meanwhile be part-financed by closing America’s foreign military bases.
But, their critics would argue, plans of this type are essentially unrealistic. Here the battleground is political discourse. What is ‘realistic’ and ‘unrealistic’ surely depends on global political realities, which are themselves shifting. Is it more unrealistic and unthinkable to envisage withdrawal of the UK’s nuclear capacity, or to envisage continued inaction in the face of catastrophic global warming, resource depletion and environmental degradation, not to mention growing income disparities and structural unemployment?
Playing both sides
The response of mainstream parties is to navigate disingenuously between the two ‘unthinkables’. Since the onset of the financial crisis, many mainstream politicians have touted their own ‘green new deals’ and have railed against the excesses of dirty industries and dirty financiers, promising to use stimulus packages as an opportunity to stimulate green investment, and to shift resources towards the wholesome, hard-working, sustainable parts of the economy.
Yet despite the rhetoric, the vast majority of public money has been ploughed back into banks with few or no strings attached – and therefore the impetus has been handed back to markets to decide where to allocate these resources. Schemes such as ‘cash for clunkers’ in the US are about as ambitious as state interventionism has got, but even here the goal was basically to stimulate automobile sales, rather than to durably shift resources towards greener production methods.
Politicians have talked about systemic problems, hinting at the need to fundamentally change the way that capital is allocated. But at best what they have provided are piecemeal, sectorial actions which are by definition unfit for the challenge. At worst they have recapitalised and left basically unchanged a market system which has proved itself unable to allocate capital to sustainable mortgage arrangements, let alone to environmentally sustainable outcomes.
This is why, even if people do not vote for the Greens, it is crucial to the political process that their voice be heard. They have been honest about the fact that a transition to a sustainable economy has to be holistic and far-reaching, and has to involve big trade-offs (e.g. with military spending).
Does this mean it is time to vote Green? It is certainly time to redefine what is ‘unrealistic’, and to make all political parties emulate the honesty of the Greens by acknowledging the true trade-offs, and pinning their true colours to the mast. If they fail to do so, then voting Green may well be the least unrealistic option.
Photo courtesy of www.gp.org
The opinions in this article are those of the author alone
Another year, another dire health warning about fast food.
This time the sector is under fire from the influential American Institute of Medicine. The dangerous obesity epidemic engulfing America – and many other countries – cannot be put down to personal choice alone, the report states. Washington is advised to consider a tax on sugary drinks, and to ensure that healthy options – and not merely fast food – are available at shopping malls and sports facilities.
In short, it is the obesogenic environment that must change – and nothing characterises this environment more than fast food outlets and the cheap and abundant calories they offer.
How has fast food survived so long, and what future does it have, when McDonald’s, Burger King and KFC are the public face of a public health crisis? Judging by the figures, the fast food industry is in much ruder health than its customers. Fast food sales remained steady in the US through the worst of the economic crisis, and actually increased in Britain, France and Japan, while whole swathes of the restaurant and retail sectors fell by the wayside.
But while individuals can still afford a Big Mac, the public purse can no longer afford to pay for the fallout. The costs of fighting diet-related diseases such as diabetes and heart disease are becoming untenable: obesity in the US – now afflicting 34% of people – is responsible for an additional $190 billion (€241 billion) per year in healthcare costs, according to Reuters. In this climate, all avenues for tackling overeating will be explored, and fast food will be subject to more scrutiny than ever.
However, recent evolutions in the sector demonstrate just how resilient and adaptable it has proved itself to be. For many years now, a combination of public opinion and regulatory pressure have forced the sector into an ongoing process of rebranding and reinvention. Offering salads and smoothies alongside burgers and coke is no longer an eccentric marketing ploy – it is effectively a prerequisite for chains that wish to stay in business. Burger King fell behind its competitors during the recession, but is bouncing back this year largely on the basis of revamping its menus to include new healthy options. There is, presumably, no healthy way to produce fried chicken – but KFC has nonetheless signposted its own commitment to de-stodgifying its output by bringing in the Kentucky Grilled Chicken range. McDonald’s, through its McCafé experiment, has gone furthest and fastest in its bid to associate itself with Starbucks-style modern consumerism: quick but healthy, snack and beverage-driven, young professional.
From nutritional greenwashing to real change
Often these healthy branding offensives are the nutritional equivalent of ‘green-washing’. McDonald’s new UK kids’ beverage, Fruitizz, contains twelve spoonfuls of sugar – and yet promotional campaigns highlight how it delivers one of the requisite ‘five a day’. Subway, which now holds more franchises worldwide than McDonald’s, goes to lengths to convince customers that it is a fresh sandwich company rather than a fast food outlet. Yet stacks of processed meat, melted cheese, abundant sauce, and the possibility for the sandwich to be 12 inches (30 centimetres!) long, make its offerings nutritionally akin to fast food.
Even when the healthy options are genuinely healthy, expanding and adapting the menu in the way McDonald’s and Burger King have done is a relatively painless rebranding process: the core items remain as fatty, salty, sugary – and cheap – as ever, and continue to drive business.
Only rarely have the ingredients and preparation processes of these core items come under genuine scrutiny – and it is only then that the real change starts to happen.
Following a Jamie Oliver-led campaign, McDonald’s, Burger King and Taco Bell recently declared that they would no longer use ‘pink slime’ – beef containing ammonium hydroxide-treated ground connective tissue – to fill out their burgers. Following a similar outcry in the early 2000s, the leading fast food chains moved to scale back or eradicate trans fats in their cooking oils. Meanwhile the Happy Meal, and similar offerings aimed squarely at children, have been revamped to reduce calories, add fruit and vegetable snacks, and generally pre-empt regulation to this effect – none of which would have occurred had the threat of regulation not been real.
Evolution or revolution?
None of this is enough to stem the negative health outcomes of what remains a food offering based around fried, processed items. But the gradual eradication of the most harmful ingredients and practices does go to show that slowly, surely, with the right mixture of political carrot and stick, and sustained consumer scrutiny, fast food can move towards detoxifying its brand – and the arteries of its customers.
Since the inception of McDonald’s in 1940, fast food restaurants have undoubtedly played a role in democratising the experience of dining out. But healthier options are now available in the same price bracket. A shish kebab – freshly grilled chicken or lamb in pitta bread with ample fresh veg – will generally have a better nutritional profile than the pre-made, pre-frozen burgers that pass through the industrial-scale supply chains of major fast food retailers.
Will consumers eventually abandon the Big Mac in favour of healthier convenience food? Or will McDonald’s and co ditch the Big Mac altogether in favour of wraps, salads, smoothies and coffee? What, then, will be their unique selling point?
Fast food will not reform itself out of existence, whatever the pressures brought to bear on it. But more likely is that it continues along its current path towards a slow death – in the form of gradually eradicating the corner-cutting, obesity-fuelling practices that define fast food as we know it.
The opinions in this blog are those of the author alone.
Image courtesy of freephotosbank.com
Humankind has degraded its environment and stretched the planet’s ecological limits beyond the point of no return. The food supply is threatened, and the world’s top scientists embark on a race against time to develop novel means of producing food.
This may sound like a science fiction plotline, but it is effectively the thinking behind the massive real life research efforts now being undertaken to secure the food supply of the future. The 2007-2008 and 2010-2011 food price spikes have intensified existing efforts to rethink food production, in the face of rapidly escalating demographic and environmental challenges.
Here are four of the candidates – two well-established, and two recent arrivals on the scene – to lead the technological revolution and become the face of futuristic food.
1. Genetic modification (GMOs) and the ‘climate gene’
Genetic modification involves pre-programming a plant to respond to its environment in targeted ways, by inserting external genes into a plant’s genome. Twenty years in, food safety concerns have been largely assuaged, but the industry has failed to shrug off concerns that wide-scale GMO cultivation leads to ultra-resistant pests, unpredictable impacts from gene leakage, and patent battles over what is, ultimately, a proprietary technology.
There is likely to be an added premium on developing drought-tolerant and flood-tolerant crop types over the coming years. GMO uptake to date has been mostly limited to maize, soybean and cotton cultivation in the Americas, but the quest to ‘climate-proof’ crops will target other staples such as wheat and rice, in other parts of the world. Drought-resistant qualities are not conferred by a single gene but by several, meaning that whole sequences will need to be patented. Expect controversies on a greater scale.
Cloning, like GMOs, is a technological heavyweight for which the scientific processes – if not public acceptance – are already well advanced. This is a form of animal breeding where nothing is left to chance. The goal is to yield an animal with identical qualities (e.g. lactation, disease-resistance) to the source animal, and subsequently to use the clone as a breeder.
On the back of welfare concerns for the cloned animal, the EU is primed to place a moratorium on the process. However, Brussels is, by its own admission, powerless to prevent imports of meat/dairy derived from the offspring of clones reaching consumers. Climate change, and the need to breed resilience into our food systems, will once again provide an impetus for wide uptake.
3. Test-tube meat
Dutch scientists unveiled the first test-tube meat tissue to the world last month, raising the possibility that the future of meat production lies in the lab. Using stem cells from adult cattle, the scientists developed strips of beef muscle in a petri dish, and will soon produce an entire burger, to be served up to a celebrity by gourmet chef Heston Blumenthal.
Conventional livestock rearing involves extensive land, GHG emissions and eventual slaughter, not to mention the huge inputs, in the shape of land, water, fertiliser and pesticide, required to produce animal feed. Test-tube meat could offer the diner a taste of flesh, without the fallout. Should the technology become financially viable on a mass scale, and should the taste be to consumer liking, the approach could start to gain serious momentum.
4. Skyscraper farms
Vertical farming is also on the cusp of moving from science fiction to practical application. The attraction of layered ‘skyscraper farms’ – normally envisaged as multi-storey greenhouses – is that every drop of water and nutrient would be recycled within a closed system, while light and temperature would be optimised for plant development. By growing upwards, rather than outwards, we would be squaring the circle and producing more food without consuming more resources. Until recently, the concept had existed only in the imagination of architects. But now a 17-storey conical greenhouse is set to enter the construction phase in the Swedish town of Linköping. Drawing on energy from local power plants, the structure will carry rotating pots of fruit and veg slowly around a central helix, and will sell harvested produce direct to local urban populations. This could be the first of many – or a costly experiment that starts and ends in Linköping.
The opportunity cost
All of these solutions are promising when held up against the initial premise: that conventional food production techniques, working within nature’s self-sustaining cycles, are a spent force. But the danger of promoting these technologies is that they reinforce this very message. It is as if we have over-stepped nature’s self-sustaining capacities, and instead of looking for ways to restore the balance, we are trying to circumvent nature altogether.
The real danger is therefore the opportunity cost. The first test-tube burger will have set scientists back €250,000 euros, while the cost of the biggest vertical greenhouse model (25 storeys) is estimated at $280-$555 million. The cumulative costs of twenty years of public and private GMO research are astronomical, while cloning-related innovation could become an equally bottomless pit.
What if this money were ploughed into simple solutions with a proven track record of restoring and maintaining the ecological balance and biodiversity that must underpin all productive farming in the long term? What if the real funding priority were not food innovation, but the dissemination of existing, highly effective techniques? What if the innovation that did occur was focused on advanced breeding techniques (e.g. marker assisted selection and bio-fortification of crops) that raise less ethical issues, and can be kept free of patents? What if we were to improve agricultural infrastructure in Africa, where more than 30% of crops are spoiled in post-harvest storage and transportation? And what if consumers stopped wasting nearly half of their food, and consumed a bit less meat?
Organic-style solutions cannot feed a world of 9 billion people, critics say. And they are right – not while demand is so wastefully high, and supply so infrastructurally crippled. And not while the custodians of degraded or abandoned farmland are deprived of the know-how to keep this land productive. If climate change is allowed to force farming into ever-more-restricted fertile bands, then we will indeed have to rely on miracle, yield-raising technologies. But sooner or later we’ll be confronted, once again, with the resource pressures that intensive farming entails – in all of its incarnations.
Innovation is crucial. But it must come in addition to, not instead of, much-needed investments in simple, low-tech, non-proprietary solutions which can be used freely and effectively by farmers across the world. With food, as with climate change, there is no ‘silver bullet’ solution, and the sci-fi allure of new innovations should not be an excuse for deferring the key decisions about how to live within our limits.
Photo: ‘Plantagon. Illustration: Sweco’
The views expressed in the article are those of the author only.
Why is it a social faux pas to bring a half-eaten cheese to a dinner party? Food waste is one of the most irrational and soluble problems of the modern world, but tackling it is not simply about logistical questions such as supermarket sell-by dates and discount policies. We must also ask fundamental questions about our food culture, and the values which make wasting food more socially acceptable than thrifty consumption.
The European Parliament sounded the alarm this week, warning that nearly 50% of edible and healthy food is wasted every year in the EU by households, supermarkets, restaurants and the distribution chain. Meanwhile 79 million citizens live beneath the poverty line and 16 million rely on food aid.
These figures are shocking but hardly surprising; it seems that everyone has a personal horror story about food profligacy. Workers at an elite London catering company were expressly forbidden from taking home the leftovers from corporate dinners, according to a friend who worked there. And anyone who has attended events in the European Parliament will be aware of the lavish buffet spreads on offer. Unfortunately most people are too busy hobnobbing, networking and lobbying to get through the mountains of options and courses, meaning that much of it goes to waste. No wonder MEPs have cottoned onto the problem.
There are some promising solutions out there for tackling waste in the retail and catering industries, e.g. using public procurement to favour companies who donate leftovers to food banks, and requiring supermarkets to heavily discount damaged or near-expired items. However, as much as 42% of EU food waste is accounted for by households. Leverage is harder to achieve when the target is 500 million citizens who have extremely diverse ways and means of wasting food.
Public awareness campaigns are the likely approach. However, if they are to make a real dent in the mountains of food waste amassed by individuals, they will have to go beyond the narrow logistical questions. The problem is essentially cultural.
Corporate culture and bourgeois etiquette
In the cities where most Europeans live – and where most of the food is wasted – a culture of plenty still prevails, and is surprisingly pervasive. While one office varies from the next, corporate culture remains, by and large, hostile to thrifty and diligent forms of consumption. Lunches packed in tupperware and coffee in a thermos flask are still a rare sight in and around Brussels’ EU quarter. What are more prevalent are discarded cappuccinos in polystyrene cups, and corporate lunching in restaurants and cafes, often involving excessive portions and ample waste, while at home the remains of last night’s dinner go bad in the fridge. Tonight’s dinner ingredients might meet the same fate, given that for many people the working day often drags on to the point where there is little time or energy left to cook – and a takeaway becomes the easiest option.
Peer pressure is hardly limited to the office. Middle class socialising involves multiple dinner parties and brunches; they may be so regular an occurence that it becomes difficult to realistically plan and get through the food you have at home. The result is a handful of half-used items which may have to be thrown out at the end of the week. Yet it is almost unthinkable to bring half a Camembert, or an open bottle of red wine, to someone else’s house. Instead we shell out for fresh nibbles or drinks, often paying a premium at whichever shops are still open, and end up wasting the semi-used items.
The resulting wastage is extremely avoidable, especially when considered that none of the people involved in the social interaction are likely to be actively hostile to economical use of one’s food. Why would they be? We are simply unused to seeing an already opened item brought to a dinner party, and the fear of the unknown makes us frown at it.
Companies can provide microwaves and eating areas for their staff, and many already do, but ultimately the amount of people who take advantage will depend on the prevailing social values. And supermarkets can make it advantageous to buy smaller, more manageable items, but the financially comfortable shopper may still choose a bigger, more expensive portion, and end up wasting much of it, because social values do not tell him/her to do otherwise. As with the broader sustainability debate, much will depend on whether peer pressure can be turned on its head; the change will happen only if it becomes as socially unacceptable to waste food as it currently is to recycle and finish old items in the company of others.
Bike renaissance – breaking the cycle
The transition must occur in society’s collective conscience – and a well-timed public intervention can help to set the tone. Public investment in city bikes has been a huge success, both practically and symbolically. People who do not own a bike have been encouraged to sign up to the schemes and cycle to work. Meanwhile, the growing legions of city bikers will have encouraged others, perceiving a bike-friendly culture, to get their own bikes out of the garage. Seeing these bike users back on the road reinforces the commitment of city bike users to uphold their choice, and so on.
The renaissance of the bicycle, essentially a regression back to a less sophisticated form of transport, shows that modern urban populations can shun the accepted paraphernalia of a modern, sophisticated life, and pick a simpler, more sustainable, and more rational option. The same can happen for food waste, providing that we are able to create a thermos-friendly, lunchbox-friendly, and leftovers-tolerant culture. To do so effectively, we must not underestimate the weight of peer pressure and unwritten social rules.
The views expressed in the article are those of the author only.
Photo by Valentina Pavarotti
What marks out the current climate talks in Durban– ‘COP17’ – from Cancun, Copenhagen and its other predecessors? A lack of media coverage is perhaps the most conspicuous factor. Type COP17 into Google News and the shortage of coverage from big-hitting newspapers is striking. Admittedly the second week – the ‘end-game’ – is only now getting under way. And politicians have been managing expectations for months, effectively extinguishing any hopes of a Kyoto II agreement. But in Cancun (2010) and Copenhagen (2009) it was the intensity of coverage – and by extension, public debate – before and throughout the meeting that rebuilt these expectations, and forced countries to genuinely engage in the end-game negotiation.
The low-key nature of COP17 has nonetheless allowed a key issue to fill the void: food security. New studies from Oxfam, the FAO and the IPCC have painted a stark picture of how climate change is already wreaking havoc on the global food supply, and how much worse this could get. Polar bears drowning because of melting ice caps is one thing. But people being pushed to the brink of starvation because of climate change-induced desertification is quite another, and is surely too shocking an eventuality to be ignored.
2010 saw drought in Russia, China and Brazil, and flooding in Pakistan and Australia, severely straining the food supply and sending world grain prices through the roof, while this year’s intense drought in the Horn of Africa has created a humanitarian disaster in an already food insecure region. These events alone are not evidence that climate change is happening. But they are a crystal clear insight into the fragility of the food system, and how little it takes to send it out of kilter – and to send millions more people into malnourishment. Therefore, as temperatures increase and extreme weather events multiply over coming decades, the impacts on food security could be huge.
And this is exactly what the science is saying. Amid a host of more cautious findings (e.g. on cyclones and droughts), the latest IPCC report deems it ‘virtually certain’ that on a global scale abnormally hot days will become even hotter and more frequent – by a factor of 10 under high emissions scenarios. So, agricultural conditions will be threatened both by the steady upward creep of average temperatures, and by the acute heat waves and temperature volatility along the way – extreme events which can wreck harvests in a stroke. The belief that climate change will bring new land into production, to compensate for lost productivity further south, is highly optimistic. It may be possible to grow a more diverse range of crops at certain northern latitudes, but Siberia is not set to become the world’s breadbasket – as Nigel Lawson’s Global Warming Policy Foundation would have us believe. The problem is that the climate will become more hostile to agriculture everywhere. Rainfall will be more unpredictable and temperatures more variable across the globe, pushing ecosystems to the point of failure and depriving the planet of these self-sustaining systems which make it resilient to droughts, floods and forest fires when they strike.
Food security – too compelling a case
With food security in the front line as the climate changes, it would seem natural that they be dealt with hand in hand. However, this is by no means guaranteed.
Food prices have been on a steep upward trajectory since 2008, garnering political attention and granting food security an agenda of its own. With or without climate change, food prices are likely to continue rising and exacerbating hunger in developing countries. The food security argument is so compelling that it has already created an appetite for drastic, tunnel-vision solutions. The current orthodoxy is that food production must rise by 70% by 2050, a figure which has been wheeled out so often that it has now taken on a life of its own.
There is a real risk of rushing into a second ‘green revolution’ where long-term sustainability is once again sacrificed on the altar of fertiliser and pesticide-driven short term yield increases. Natural indicators are telling us that huge swathes of our planet are already saturated; 25% of land is highly degraded and 8% moderately degraded, according to the FAO.
And as the remaining dregs of productivity are squeezed out of some areas under the stampede for 70% more food, other struggling areas would be abandoned rather than rehabilitated. Food insecure countries may be convinced by non-agricultural developers to cash in on their degraded farmland, and to rely on food imports to make up the food deficit. In doing so they would ignore the lessons of the current food crisis: that a high dependence on food imports means extra exposure to price shocks on international markets – and extra hunger risks.
Agro-ecology must underpin the change
There is therefore a strong interest in tying the food security and climate change agendas more closely together. Ecological realism must be injected into the quest to secure our food supplies. Agro-ecological alternatives are out there (e.g. agro-forestry, integrated crop-livestock production) and hold real promise of rehabilitating struggling production zones and making them more resilient to the climate challenges to come. Meanwhile this approach would maintain a food production base – and the communities and livelihoods it supports – in all regions, rather than driving agriculture into ever more intensive production in soon-to-be-saturated breadbasket zones.
The logic is becoming clearer: climate change cannot be allowed to happen because it will make hunger even more endemic. And food production cannot simply be ramped up in a way that contributes to climate change, and further degrades land, water and ecosystems in a way that leaves harvests vulnerable to more extreme weather. So food security must be the trigger to take climate change seriously, and climate change must be the constant reminder that food security cannot be pursued in an industrial, anti-ecological way.
If Durban cements an understanding of this, and ties the two agendas inextricably together, then it will have made more than modest progress.
The opinions expressed in this blog are the personal views of the author
Image courtesy of Evgeni Dinev
It has been a good few weeks for people power. Protest movements have occupied the world’s financial centres, brought European capitals to a standstill, and – with a helping hand from the West – brought down Gaddafi’s Libyan regime.
Meanwhile, in Bolivia, people power has chalked up a small victory of its own, but with major repercussions for the social conflicts the coming years may have in store. Following a two-month march from the Amazon lowlands to the capital, La Paz, protesters raised enough media coverage and popular support to force the government into a major u-turn. President Evo Morales agreed to drop plans for a highway to be built through a biodiversity-rich rainforest reserve. In doing so he agreed to ‘govern by obeying the people’ – and proved how powerful and effective social movements of this type can be.
The Amazon highway protest is local Bolivian politics, but the underlying issues are global. This is a classic case of economic interests colliding with the interests of a vulnerable people and their environment. The Bolivian government had to choose between a big job-producing scheme, and defending fragile ecosystems and the local communities who sustain – and are sustained by – this environment.
Locally, the upshot of the protest march is that the government will re-route this particular highway around the nature reserve. But the Bolivian example is important because the same underlying questions are being faced elsewhere. Many African governments are weighing up huge land acquisition bids – so-called ‘land-grabbing’ – from sovereign funds and multinationals. These investors promise to ramp up food and biofuel production on marginal, ‘under-used’ land. But this often means tearing up the traditional grazing rights of peasants, evicting them from their land, and risking further environmental degradation.
This kind of choice is nothing new, but now the stakes are higher than ever: ecosystems are visibly collapsing under the weight of ever-increasing human activity. Nature’s capacity to sustain itself, and us, is under severe threat.
And as these conflicts sharpen, land becomes the key battleground. The way land is used regionally and globally can tip the environmental balance either way. If wisely managed, it can stock carbon, retain water, host diverse species and remain fertile for food production. But if land is fatally over-exploited, its mechanisms will fail, and the emerging problems of today will become wholesale food, water, environmental and climate crises. Land use conflicts like the Bolivian one are therefore likely to become more widespread and more intense, as more regions – and the planet as a whole – nears the tipping point.
What transpired in La Paz is that big money projects can be warded off by people power. So will this example be a source of inspiration for others? The current news agenda seems to bode well – people power is clearly not in short supply. Anti-capitalist protests, anti-austerity strikes and the Arab Spring collectively represent the biggest, most diffuse and most global outpouring of anger since 1968. But this does not necessarily mean the local battles will be won.
In the West, the targets of our anger are the ‘bankers’ and the ‘European establishment’, responsible respectively for plunging the economy into a nosedive and Southern Europe into painful debt restructuring. But are these targets or scapegoats? What are the desired outcomes? To force all bankers into retirement or penitence? To make the Greek economy default? This is where the parallel with 1968 rings the most true – these are protests fuelled by burning indignation, but lacking a clear achievable target.
The coming weeks and months will define whether the protesters, strikers and freedom fighters of this autumn of discontent have achieved lasting change. What is clear is that once the global anger recedes, people will return to fighting more local battles. And as the Bolivian marchers showed, these local battles can be the most effective of all.